Armstrong University - Food Industry Forum
November 6-7, 2018
Armstrong Global Learning Center
401 W. Hoffman Street
Three Rivers, MI USA
Join us for 2 days to help you optimize the steam and hot water systems in your food facility.
The Armstrong Food Industry Forum is a two-day program focused on increasing return on investment (ROI) of thermal utilities in food plants. This exclusive event is designed to attract utilities, facilities, energy and maintenance management and will cover a variety of topics from how to increase production and yield to personnel and product safety. Download the agenda here.
Tuition Fee: $750.00 per person (payment required prior to class)
Tuition Includes: Accomodations at the Radison Plaza for 2 nights,and all meals as well as all course workbook and materials (Travel costs not included) We will supply shuttle transportation from the Radison Plaza hotel to the Armstrong Global Learning Center each day (approx. 30 minutes).
Class Length: A two day seminar.
Day 1 - November 6 is from 8 a.m. to 5 p.m. and
Day 2 - November 7 is from 8 a.m. to 4 p.m.
We also recommend attending our Meet and Greet on November 5 at 6:00 p.m.
If you have questions, please contact us.