Armstrong University - Food Industry Forum - March 2019
March 13-14, 2019
Armstrong Global Learning Center
401 W. Hoffman Street
Three Rivers, MI USA
Join us for 2 days to help you optimize the steam and hot water systems in your food facility.
The Armstrong Food Industry Forum is a two-day program focused on increasing return on investment (ROI) of thermal utilities in food plants. This exclusive event is designed to attract utilities, facilities, energy and maintenance management and will cover a variety of topics including:
- Personnel and Food Safety
- Increasing Production and Yield
- Energy Efficiency and Sustainability
- Maintenance and Reliability
- Skill Development and Training
- Optimization Services
- Download the complete agenda here.
Includes: Accomodations at the Radisson Plaza for 2 nights,and all meals as well as all course workbook and materials (Travel costs not included) We will supply shuttle transportation from the Radisson Plaza hotel to the Armstrong Global Learning Center each day (approx. 30 minutes).
Class Length: A two day seminar.
Meet & Greet - March 12 - Old Burdick's Bar & Grill - Radisson Plaza Hotel
Day 1 - March 13 is from 8 a.m. to 5 p.m. and
Day 2 - March 14 is from 8 a.m. to 4 p.m.
If you have questions, please contact us.